Food preparation

Results: 1120



#Item
991Food safety / Food storage / Packaging / Industrial engineering / Quality / Raw meat / Food / Egg / Refrigerator / Food and drink / Safety / Health

HACCP-Based SOPs Preventing Cross-Contamination During Storage and Preparation (Sample SOP) PURPOSE: To reduce foodborne illness by preventing unintentional contamination of

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Source URL: sop.nfsmi.org

Language: English - Date: 2007-11-21 10:50:37
992Rotini / Vinaigrette / Salad / Pasta salad / Feta / Tablespoon / Food and drink / Pasta / Salad dressings

Mango Berry Rotini Salad Mangos, berries, spinach, and feta cheese make for a colorful twist on pasta salad, with the perfect balance of sweet and tangy. Preparation time: 30 minutes Serves: 4

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Source URL: choosemyplate.gov

Language: English - Date: 2013-11-06 14:19:52
993Supply chain management / Systems engineering / Auditing / Food and Drug Administration / United States Public Health Service / Purchasing / E-procurement / Internal control / Government Accountability Office / Business / Technology / Procurement

Preparation of Purchase/Service/Stock Requisitions in iProcurement

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Source URL: www.fda.gov

Language: English
994Poverty / International development / Humanitarian aid / Maternal health / Millennium Development Goals / Food security / Hunger / Poverty reduction / Millennium Promise / Development / Economics / Socioeconomics

Presentation to Informal Session of United Nations General Assembly in preparation for 2010 MDG Summit Robert Fox, Executive Director, Oxfam Canada on behalf of Oxfam International April 13, 2010 Thank you for the invit

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Source URL: www.un.org

Language: English - Date: 2013-03-13 16:03:21
995AeroPress / Drip brew / French press / Coffee / Filter / Coffee preparation / Food and drink / Coffeemaker

Broadway Brew Methods Chemex: • Place Chemex filter in the coffee maker with the 3-layer paper side facing the pouring spout. • Using a full kettle of hot water, wet the whole paper filter and warm the chemex. • Du

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Source URL: www.broadwayroasting.com

Language: English - Date: 2013-06-13 14:29:35
996Hyde Park /  New York / Middle States Association of Colleges and Schools / The Culinary Institute of America / U.S. Route 9 / New York / Cooking school / Kendall College / Gastronomy / Culinary Arts / Personal life

Culinary Arts and Catering Culinary Arts and Catering prepares students in all areas of the demanding and competitive world of food service. Basic cooking techniques, baking, salad preparation and advanced culinary skill

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Source URL: www.sixdistrict.com

Language: English - Date: 2014-01-12 15:47:39
997Manufacturing / Tanning / Skinning / Human skin color / Leather / Potato / Agriculture / Food and drink / Hides / Biology

Alligator & Crocodile Skin Preparation for Tanning This page is not a basic guide on how to skin an alligator, but we can offer a summary of skinning steps, tips on how to best care for alligator skins, and explain why c

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Source URL: www.amtan.com

Language: English - Date: 2011-09-02 10:16:52
998Hygiene / Food safety / Industrial engineering / Packaging / Product safety / Quality / Hazard analysis and critical control points / ISO 22000 / Food / Safety / Agriculture / Food and drink

Brussels, 28 April[removed]White Paper on Food Safety and the European Food Authority (EFA) UECBV members representing livestock traders and meat processors (slaughterhouses, cutting plants, preparation units), have for ma

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Source URL: ec.europa.eu

Language: English - Date: 2012-03-20 13:53:29
999Land management / Agriculture / Land use / Food and Agriculture Organization / United Nations Development Group / Geographic information system

1 Summary Report of the Technical Consultation: Ispra 1: Preparation for Global Forest Resources Assessment 2015 EC Joint Research Centre, Ispra, Italy, 12-16 March 2012 The Technical Consultation was organised by FAO in

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Source URL: foris.fao.org

Language: English - Date: 2012-04-25 10:14:54
1000Allergology / Gloves / Immune system / Immunology / Latex allergy / Latex / Natural rubber / Medical glove / Allergy / Medicine / Health / Rubber

Special case study on cross contamination: the use of latex during the preparation of products and the risk of allergic reactions Giorgio Salerni Federasma Onlus (Italy) Secretary of the Board – EFA Food Allergy Workin

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Source URL: www.efanet.org

Language: English - Date: 2013-08-08 06:42:56
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